PAPO FISH / RESTAURANT
YEAR: 2017 / TURIN
Papo kitchen&fish is a format born with the view to allow to an heterogeneous audience to taste seafood recipes at affordable prices with the quality of a traditional seaside restaurant.
The studio had the mission of contextualizing the idea with forms and materials strongly suggestive that can be replicated on a large scale. The stylist research is focused on sensations, colors and elements that represent the sea and the fresh. The first location has been identified in the Gran Madre area, rich of many high and mid-level restaurants.
At Papo it's like being always at the sea, even in winter.